Optimization Methods for the Extraction of Vegetable Oils: A Review

Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology

(2018) Chen WENWEI et al.   Food Science and Technology

Optimisation of oil extraction from quinoa seeds with supercritical carbon dioxide with co-solvents

(2018) Wejnerowska Grażyna et al.   CZECH JOURNAL OF FOOD SCIENCES

Optimisation of Croton gratissimus Oil Extraction by n-Hexane and Ethyl Acetate Using Response Surface Methodology

(2018) Phiwe Charles Jiyane et al.   Journal of Oleo Science

Comparison of Box-Behnken, Face Central Composite and Full Factorial Designs in Optimization of Hempseed Oil Extraction by n-Hexane: a Case Study

(2018) Olivera S. Stamenković et al.   PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING

Optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology

(2018) Chen WENWEI et al.   Food Science and Technology

A short extraction time of vegetable oil from Carica papaya L. seeds using continuous ultrasound acoustic cavitation: Analysis of fatty acid profile and thermal behavior

(2018) Jeeva Senrayan et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology

(2018) Gabriela Isopencu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization of Microwave-Assisted Extraction of Essential Oil from Vietnamese Basil (Ocimum basilicum L.) Using Response Surface Methodology

(2018) Thien Tran et al.   Processes

In-situ transesterification of seeds of invasive Chinese tallow trees (Triadica sebifera L.) in a microwave batch system (GREEN3) using hexane as co-solvent: Biodiesel production and process optimization

(2016) Mohamad Barekati-Goudarzi et al.   BIORESOURCE TECHNOLOGY

Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide

(2016) Bárbara Elizabeth Teixeira COSTA et al.   Food Science and Technology

Supercritical extraction of sunflower oil: A central composite design for extraction variables

(2016) Amit Rai et al.   FOOD CHEMISTRY

Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves

(2016) Divine B. Nde et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatum L.) peel

(2016) Katayoun Mahdavi Ara et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Response surface methodology to optimize enzyme-assisted aqueous extraction of maize germ oil

(2016) Deepika Shende et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Solvent Extraction and Its Applications on Ore Processing and Recovery of Metals: Classical Approach

(2016) Y.A. El-Nadi   SEPARATION AND PURIFICATION REVIEWS

Using Central Composite Experimental Design to Optimize the Degradation of Tylosin from Aqueous Solution by Photo-Fenton Reaction

(2016) Abd Sarrai et al.   Materials

Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide

(2016) Bárbara Elizabeth Teixeira COSTA et al.   Food Science and Technology

Optimization of oil extraction from giant bushel gourd seeds using response surface methodology

(2016) Yetunde Yemisi Popoola et al.   Food Science & Nutrition

Optimization of microwave assisted extraction parameters of neem ( Azadirachta indica A. Juss) oil using the Doehlert’s experimental design

(2015) Divine B. Nde et al.   INDUSTRIAL CROPS AND PRODUCTS

Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

(2015) Krunoslav Aladić et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of mechanical oil extraction from Jatropha curcas L. kernel using response surface method

(2015) Erna Subroto et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of Coriander Oil Using Twin-Screw Extrusion: Feasibility Study and Potential Press Cake Applications

(2015) E. Uitterhaegen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

(2015) Chang-Liang Jing et al.   MOLECULES

Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen)

(2015) Ivan M. Savic et al.   Frontiers in Plant Science

Optimization of oil extraction from high energetic potential plants performed through drying and solvent extraction methods

(2015) Ferreira Santos Reginaldo et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties

(2014) Mostafa Taghvaei et al.   FOOD CHEMISTRY

Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

(2013) F. Anwar et al.   GRASAS Y ACEITES

ULTRASONIC EXTRACTION OF HEMPSEED OIL

(2011) JIN-YING LIN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology

(2010) Rahman Akinoso et al.   Food and Bioprocess Technology

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

(2009) Divine Nde Bup et al.   Food and Bioprocess Technology