Pineapple juice acidity removal using electrodeionization (EDI)

Novel ionic separation mechanisms in electrically driven membrane processes

(2020) I.G. Wenten et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices

(2020) Natalia Pismenskaya et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The cost is not enough - An alternative eco-efficiency approach applied to cranberry de-acidification

(2019) Camille Chaudron et al.   JOURNAL OF CLEANER PRODUCTION

Ionic Separation in Electrodeionization System: Mass Transfer Mechanism and Factor Affecting Separation Performance

(2019) A.N. Hakim et al.   SEPARATION AND PURIFICATION REVIEWS

Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score

(2019) Mélanie Faucher et al.   JOURNAL OF FOOD ENGINEERING

Apple juice concentration using submerged direct contact membrane distillation (SDCMD)

(2019) Helen Julian et al.   JOURNAL OF FOOD ENGINEERING

Drastic energy consumption reduction and ecoefficiency improvement of cranberry juice deacidification by electrodialysis with bipolar membranes at semi-industrial scale: Reuse of the recovery solution

(2018) Mélanie Faucher et al.   JOURNAL OF MEMBRANE SCIENCE

Cleaning of cation-exchange membranes used in electrodialysis for food industry by chemical solutions

(2018) M. Bdiri et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Resin-loaded cationic hydrogel: A new sorbent for recovering of grapefruit polyphenols

(2018) Fulya Taktak et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Sorption of Vanillin by Highly Basic Anion Exchangers under Dynamic Conditions

(2018) A. Yu. Sholokhova et al.   Russian Journal of Physical Chemistry A

Characterization and cleaning of anion-exchange membranes used in electrodialysis of polyphenol-containing food industry solutions; comparison with cation-exchange membranes

(2018) M. Bdiri et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

(2018) G. Difonzo et al.   FOOD CONTROL

Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: Impact of pulsed electric field conditions

(2017) Stéphanie Pelletier et al.   SEPARATION AND PURIFICATION TECHNOLOGY

An international database for pesticide risk assessments and management

(2016) Kathleen A. Lewis et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics

(2016) Elodie Serre et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity

(2016) Elodie Serre et al.   Journal of Functional Foods

Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes

(2015) Elodie Rozoy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice

(2015) Yuwadee Ackarabanpojoue et al.   JOURNAL OF FOOD SCIENCE

Electrodeionization: Principles, Strategies and Applications

(2014) Lucía Alvarado et al.   ELECTROCHIMICA ACTA

Removal of inorganic contaminants in sugar refining process using electrodeionization

(2014) Khoiruddin et al.   JOURNAL OF FOOD ENGINEERING

Extractive fermentation of l-(+)-lactic acid by Pediococcus pentosaceus using electrodeionization (EDI) technique

(2011) Pailin Boontawan et al.   BIOCHEMICAL ENGINEERING JOURNAL

Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane

(2011) Laurent Bazinet et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Application of Wafer-Enhanced Electrodeionization in a Continuous Fermentation Process to Produce Butyric Acid withClostridium tyrobutyricum

(2011) Jianjun Du et al.   SEPARATION SCIENCE AND TECHNOLOGY

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

(2009) C. Nobre et al.   ANALYTICA CHIMICA ACTA