Characterization and cleaning of anion-exchange membranes used in electrodialysis of polyphenol-containing food industry solutions; comparison with cation-exchange membranes
Characterization and cleaning of anion-exchange membranes used in electrodialysis of polyphenol-containing food industry solutions; comparison with cation-exchange membranes
Authors
Keywords
Anion-exchange membrane, Electrodialysis, Food industry, Hydro-alcoholic cleaning, Volume fraction of the inter-gel solution
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