Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity

Published 2016 View Full Article

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Title
Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity
Authors
Keywords
Intestinal cell barrier, Deacidified cranberry juice, Electrodialysis, Organic acids, Caco-2 cells
Journal
Journal of Functional Foods
Volume 26, Issue -, Pages 208-216
Publisher
Elsevier BV
Online
2016-08-08
DOI
10.1016/j.jff.2016.06.021

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