Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics

Published 2016 View Full Article

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Title
Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics
Authors
Keywords
Cranberry juice, Deacidification, Electrodialytic configuration, Bipolar membrane, Titratable acidity, PACs, Organic acids, Selective migration
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 163, Issue -, Pages 228-237
Publisher
Elsevier BV
Online
2016-02-26
DOI
10.1016/j.seppur.2016.02.044

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