Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes

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Title
Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 2, Pages 642-651
Publisher
American Chemical Society (ACS)
Online
2014-12-23
DOI
10.1021/jf502824f

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