标题
Pineapple juice acidity removal using electrodeionization (EDI)
作者
关键词
Deacidification, Electrodeionization, Fruit juice, Ion exchange, Organic acid
出版物
JOURNAL OF FOOD ENGINEERING
Volume 304, Issue -, Pages 110595
出版商
Elsevier BV
发表日期
2021-03-20
DOI
10.1016/j.jfoodeng.2021.110595
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Novel ionic separation mechanisms in electrically driven membrane processes
- (2020) I.G. Wenten et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices
- (2020) Natalia Pismenskaya et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The cost is not enough - An alternative eco-efficiency approach applied to cranberry de-acidification
- (2019) Camille Chaudron et al. JOURNAL OF CLEANER PRODUCTION
- Ionic Separation in Electrodeionization System: Mass Transfer Mechanism and Factor Affecting Separation Performance
- (2019) A.N. Hakim et al. SEPARATION AND PURIFICATION REVIEWS
- Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score
- (2019) Mélanie Faucher et al. JOURNAL OF FOOD ENGINEERING
- Apple juice concentration using submerged direct contact membrane distillation (SDCMD)
- (2019) Helen Julian et al. JOURNAL OF FOOD ENGINEERING
- Drastic energy consumption reduction and ecoefficiency improvement of cranberry juice deacidification by electrodialysis with bipolar membranes at semi-industrial scale: Reuse of the recovery solution
- (2018) Mélanie Faucher et al. JOURNAL OF MEMBRANE SCIENCE
- Cleaning of cation-exchange membranes used in electrodialysis for food industry by chemical solutions
- (2018) M. Bdiri et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Resin-loaded cationic hydrogel: A new sorbent for recovering of grapefruit polyphenols
- (2018) Fulya Taktak et al. CHEMICAL ENGINEERING COMMUNICATIONS
- Sorption of Vanillin by Highly Basic Anion Exchangers under Dynamic Conditions
- (2018) A. Yu. Sholokhova et al. Russian Journal of Physical Chemistry A
- Characterization and cleaning of anion-exchange membranes used in electrodialysis of polyphenol-containing food industry solutions; comparison with cation-exchange membranes
- (2018) M. Bdiri et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
- (2018) G. Difonzo et al. FOOD CONTROL
- Optimization of cranberry juice deacidification by electrodialysis with bipolar membrane: Impact of pulsed electric field conditions
- (2017) Stéphanie Pelletier et al. SEPARATION AND PURIFICATION TECHNOLOGY
- An international database for pesticide risk assessments and management
- (2016) Kathleen A. Lewis et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics
- (2016) Elodie Serre et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity
- (2016) Elodie Serre et al. Journal of Functional Foods
- Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes
- (2015) Elodie Rozoy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice
- (2015) Yuwadee Ackarabanpojoue et al. JOURNAL OF FOOD SCIENCE
- Electrodeionization: Principles, Strategies and Applications
- (2014) Lucía Alvarado et al. ELECTROCHIMICA ACTA
- Removal of inorganic contaminants in sugar refining process using electrodeionization
- (2014) Khoiruddin et al. JOURNAL OF FOOD ENGINEERING
- Extractive fermentation of l-(+)-lactic acid by Pediococcus pentosaceus using electrodeionization (EDI) technique
- (2011) Pailin Boontawan et al. BIOCHEMICAL ENGINEERING JOURNAL
- Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane
- (2011) Laurent Bazinet et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Application of Wafer-Enhanced Electrodeionization in a Continuous Fermentation Process to Produce Butyric Acid withClostridium tyrobutyricum
- (2011) Jianjun Du et al. SEPARATION SCIENCE AND TECHNOLOGY
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins
- (2009) C. Nobre et al. ANALYTICA CHIMICA ACTA
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started