Apple juice concentration using submerged direct contact membrane distillation (SDCMD)

Published 2019 View Full Article

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Title
Apple juice concentration using submerged direct contact membrane distillation (SDCMD)
Authors
Keywords
Membrane distillation, Juice concentration, Vitamin C, Phenolic compound, Temperature polarization, Concentration polarization
Journal
JOURNAL OF FOOD ENGINEERING
Volume 272, Issue -, Pages 109807
Publisher
Elsevier BV
Online
2019-11-06
DOI
10.1016/j.jfoodeng.2019.109807

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