Exploring meat substitutes: consumer experiences and contextual factors

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Exploring meat substitutes: consumer experiences and contextual factors
Authors
Keywords
-
Journal
British Food Journal
Volume 115, Issue 5, Pages 700-710
Publisher
Emerald
Online
2013-05-15
DOI
10.1108/00070701311331490
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.