Vegetarian diets, low-meat diets and health: a review

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

(2010) Katharina Buck et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Vitamin D: Considerations in the Continued Development as an Agent for Cancer Prevention and Therapy

(2010) Donald L. Trump et al.   CANCER JOURNAL

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

(2010) Francesca L Crowe et al.   PUBLIC HEALTH NUTRITION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Effects of Plant-Based Diets on Plasma Lipids

(2009) Hope R. Ferdowsian et al.   AMERICAN JOURNAL OF CARDIOLOGY

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of vegan diets

(2009) Winston J Craig   AMERICAN JOURNAL OF CLINICAL NUTRITION

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

(2009) Neal D Barnard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies

(2009) L S Velentzis et al.   BRITISH JOURNAL OF CANCER

Cancer incidence in British vegetarians

(2009) T J Key et al.   BRITISH JOURNAL OF CANCER

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

(2009) S. Tonstad et al.   DIABETES CARE

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

DHA status of vegetarians

(2009) Thomas A.B. Sanders   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Soy intake and breast cancer risk in Singapore Chinese Health Study

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER