Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes

Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides

(2021) Priti Mudgil et al.   FOOD CHEMISTRY

In vitro antioxidant and angiotensin I‐converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa ( Chenopodium quinoa ) and kiwicha ( Amaranthus caudatus ) proteins

(2020) Rosana Chirinos et al.   CEREAL CHEMISTRY

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes

(2020) Francisco Valenzuela Zamudio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

(2019) Priti Mudgil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach

(2018) Ying-Yuan Ngoh et al.   FOOD CHEMISTRY

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

(2018) Elisa Di Stefano et al.   Current Opinion in Food Science

Release of multifunctional peptides from kiwicha (Amaranthus caudatus ) protein under in vitro gastrointestinal digestion

(2018) Rubén Vilcacundo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

(2018) Sabika Jafar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization

(2018) Erik G. Tovar-Pérez et al.   FOOD REVIEWS INTERNATIONAL

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

(2018) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa ( Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

(2017) Rubén Vilcacundo et al.   Journal of Functional Foods

Structure of human lysosomal acid α-glucosidase–a guide for the treatment of Pompe disease

(2017) Véronique Roig-Zamboni et al.   Nature Communications

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

(2017) A. B. Nongonierma et al.   Food & Function

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

(2017) Ceren Daskaya-Dikmen et al.   Nutrients

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

(2016) S.A. Sarah et al.   FOOD CHEMISTRY

Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations

(2016) Isabelle M.E. Lacroix et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

(2016) Ana Clara Sabbione et al.   Journal of Functional Foods

Dipeptidyl peptidase IV inhibitory activity of protein hydrolyzates from Amaranthus hypochondriacus L. Grain and their influence on postprandial glycemia in Streptozotocin-induced diabetic mice.

(2015) S-S Jorge et al.   African Journal of Traditional Complementary and Alternative Medicines

Food protein-derived bioactive peptides in management of type 2 diabetes

(2015) Prasad Patil et al.   EUROPEAN JOURNAL OF NUTRITION

Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress

(2015) Miguel E. Oseguera-Toledo et al.   FOOD RESEARCH INTERNATIONAL

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins

(2015) Feng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

(2015) Alice B. Nongonierma et al.   JOURNAL OF CEREAL SCIENCE

Potential antithrombotic activity detected in amaranth proteins and its hydrolysates

(2015) Ana Clara Sabbione et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

(2014) Babij Konrad et al.   International Journal of Peptide Research and Therapeutics

A colorimetric method for α-glucosidase activity assay and its inhibitor screening based on aggregation of gold nanoparticles induced by specific recognition between phenylenediboronic acid and 4-aminophenyl-α-d-glucopyranoside

(2014) Juan Zhang et al.   Nano Research

In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors

(2014) Alice B. Nongonierma et al.   PEPTIDES

In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE

(2014) Peng Li et al.   PROCESS BIOCHEMISTRY

A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site

(2013) Mika Nabeno et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

(2013) Silvana T. Silveira et al.   FOOD CHEMISTRY

In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

(2013) Alan Connolly et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-Converting Enzyme inhibitory and antioxidant activities and surfactant properties of protein hydrolysates as obtained of Amaranthus hypochondriacus L. grain

(2013) J. Soriano-Santos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?

(2013) Lucienne Juillerat-Jeanneret   JOURNAL OF MEDICINAL CHEMISTRY

Systematic Structure-Activity Study on Potential Chaperone Lead Compounds for Acid α-Glucosidase

(2012) Chiara Bruckmann et al.   ChemMedChem

A variant peptide of buffalo colostrum β-lactoglobulin inhibits angiotensin I-converting enzyme activity

(2012) A.C. Rohit et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

(2012) Aída J. Velarde-Salcedo et al.   FOOD CHEMISTRY

PepSite: prediction of peptide-binding sites from protein surfaces

(2012) L. G. Trabuco et al.   NUCLEIC ACIDS RESEARCH

Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity

(2012) Catherine Mooney et al.   PLoS One

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

(2009) E.G. Tovar-Pérez et al.   FOOD CHEMISTRY

Characterization and ACE-Inhibitory Activity of Amaranth Proteins

(2009) A. Tiengo et al.   JOURNAL OF FOOD SCIENCE

Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme

(2008) A.S. Pina et al.   JOURNAL OF MOLECULAR RECOGNITION