Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

Published 2009 View Full Article

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Title
Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 2, Pages 437-444
Publisher
Elsevier BV
Online
2009-02-27
DOI
10.1016/j.foodchem.2009.02.062

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