Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress

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Title
Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 76, Issue -, Pages 839-851
Publisher
Elsevier BV
Online
2015-08-02
DOI
10.1016/j.foodres.2015.07.046

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