Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage

Published 2012 View Full Article

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Title
Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 31, Issue 2, Pages 586-592
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.foodcont.2012.10.014

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