Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

Published 2013 View Full Article

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Title
Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2666-2674
Publisher
Elsevier BV
Online
2013-05-25
DOI
10.1016/j.foodchem.2013.04.126

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