Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials
Authors
Keywords
Artemisia campestris, Active film, Chitosan, Antioxidant, Polyphenols, Essential oil
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 183, Issue -, Pages 254-266
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.ijbiomac.2021.04.113
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Enhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract
- (2020) Thuong Thi Nguyen et al. PROGRESS IN ORGANIC COATINGS
- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties
- (2020) Murilo Álison Vigilato Rodrigues et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of composition and mechanoactivation on the properties of films based on starch and chitosans with high and low deacetylation
- (2020) I.M. Lipatova et al. CARBOHYDRATE POLYMERS
- Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films
- (2020) Wenbo Meng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural and physical properties of carboxymethyl cellulose/gelatin films functionalized with antioxidant of bamboo leaves
- (2020) Beibei He et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging
- (2020) Jishuai Sun et al. FOOD HYDROCOLLOIDS
- Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween
- (2019) Yong PENG et al. Food Science and Technology
- Chitosan-based films with incorporated supercritical CO2 hop extract: Structural, physicochemical, and antibacterial properties
- (2019) Marijan Bajić et al. CARBOHYDRATE POLYMERS
- Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
- (2019) Liming Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation
- (2019) Ke Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties
- (2019) Kewang Zheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix
- (2019) Huimin Yong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
- (2019) Hossein Haghighi et al. FOOD HYDROCOLLOIDS
- Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films
- (2019) Xiaoyan Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder
- (2019) Xin Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil
- (2018) Zhi-Jun Zhang et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
- (2018) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemical Composition, Mutagenic and Antimutagenic Activities of Essential Oils from (Tunisian) Artemisia campestris and Artemisia herba-alba
- (2018) Neffati Aicha et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Effect of plant extracts on the techno-functional properties of biodegradable packaging films
- (2018) Shabir Ahmad Mir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of hydration on water state, glass transition dynamics and crystalline structure in chitosan films
- (2018) Congde Qiao et al. CARBOHYDRATE POLYMERS
- The Tunisian Artemisia Essential Oils for Reducing Contamination of Stored Cereals by Tribolium castaneum
- (2017) Ikbal Chaieb et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Physical properties of chitosan films incorporated with natural antioxidants
- (2017) Victor Gomes Lauriano Souza et al. INDUSTRIAL CROPS AND PRODUCTS
- The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging
- (2017) Yasser Shahbazi INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
- (2017) Lili Ren et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Protective effects of three Artemisia essential oils against Callosobruchus maculatus and Bruchus rufimanus (Coleoptera: Chrysomelidae) and the extended side-effects on their natural enemies
- (2017) Faten Titouhi et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Artemisia campestris L.: Ethnomedicinal, phytochemical and pharmacological review
- (2017) Ikram Dib et al. Journal of Herbal Medicine
- Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
- (2016) Chunhua Wu et al. CARBOHYDRATE POLYMERS
- Improving functional properties of chitosan films as active food packaging by incorporating with propolis
- (2016) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity
- (2016) Jun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Artemisia campestris phenolic compounds have antioxidant and antimicrobial activity
- (2015) Wided Megdiche-Ksouri et al. INDUSTRIAL CROPS AND PRODUCTS
- Development and characterization of biodegradable chitosan films containing two essential oils
- (2015) Zhu Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology
- (2015) Y.M. Tan et al. MATERIALS RESEARCH BULLETIN
- Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules
- (2014) Carolina Montanheiro Noronha et al. FOOD CHEMISTRY
- Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
- (2013) Yong Peng et al. FOOD HYDROCOLLOIDS
- Development of tea extracts and chitosan composite films for active packaging materials
- (2013) Yong Peng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Mentha spicata L. and Artemisia campestris Extracts on the Shelf Life and Quality of Vacuum-Packed Refrigerated Sardine (Sardina pilchardus) Fillets
- (2013) ABDERRAHMANE HOUICHER et al. JOURNAL OF FOOD PROTECTION
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
- (2012) A. Silva-Weiss et al. FOOD HYDROCOLLOIDS
- A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
- (2012) Mehdi Abdollahi et al. JOURNAL OF FOOD ENGINEERING
- Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
- (2012) Javiera F. Rubilar et al. JOURNAL OF FOOD ENGINEERING
- Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties
- (2012) Carolina Valenzuela et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
- (2012) A. Perdones et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques
- (2011) Ivana Karabegović et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
- (2011) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- (2011) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
- (2010) Laura Sánchez-González et al. CARBOHYDRATE POLYMERS
- Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia
- (2010) Ahmed Akrout et al. FOOD AND CHEMICAL TOXICOLOGY
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
- (2010) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder
- (2010) Youngjae Byun et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of antibacterial and antioxidant activities of Artemisia campestris (Astraceae) and Ziziphus lotus (Rhamnacea)
- (2010) Mahboba B. Naili et al. Arabian Journal of Chemistry
- Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract
- (2009) Pornpimon Mayachiew et al. FOOD CHEMISTRY
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Shear and elongational flow properties of thermoplastic polyvinyl alcohol melts with different plasticizer contents and degrees of polymerization
- (2007) Chin-An Lin et al. JOURNAL OF MATERIALS PROCESSING TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now