Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt
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Title
Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt
Authors
Keywords
Exopolysaccharide, Yoghurt, Sensory, Rheology, Prebiotic, Antioxidant properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 183, Issue -, Pages 1585-1595
Publisher
Elsevier BV
Online
2021-05-25
DOI
10.1016/j.ijbiomac.2021.05.140
References
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