Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion

Published 2019 View Full Article

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Title
Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion
Authors
Keywords
Galactan biopolymer, Weissella confusa, KR780676, Emulsifying activity, Flavour emulsion
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-28
DOI
10.1016/j.ijbiomac.2019.05.199

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