Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage

Title
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 5, Pages 819-827
Publisher
Elsevier BV
Online
2010-01-25
DOI
10.1016/j.lwt.2010.01.012

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started