Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry
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Title
Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry
Authors
Keywords
EPS, Lactic acid bacteria, Potential activity, Beneficial properties
Journal
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-02
DOI
10.1007/s13213-019-01456-9
References
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