Subcritical water extraction of bioactive compounds from waste cotton (Gossypium hirsutum L.) flowers

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

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Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

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Identification of key taste components in loquat using widely targeted metabolomics

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Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction

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Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update

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Extraction of phenolic compounds from Siah-Sardasht grape skin using subcritical water and ultrasound pretreatment

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Use of subcritical water technology to develop cassava starch/chitosan/gallic acid bioactive films reinforced with cellulose nanofibers from canola straw

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Recent advances in the extraction of bioactive compounds with subcritical water: A review

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Subcritical water extraction of polyphenolic compounds from sorghum ( Sorghum bicolor L.) bran and their biological activities

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Subcritical water extraction of bioactive components from ginseng roots ( Panax ginseng C.A. Mey)

(2018) Yajie Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Subcritical water extraction of bioactive compounds from waste onion skin

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Extraction of bioactive compounds from sesame ( Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions

(2017) Romina Bodoira et al.   FOOD CHEMISTRY

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process

(2017) María Mariotti-Celis et al.   MOLECULES

Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant

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Nanomolar Hg2+ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological Media

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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review

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Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

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Relationship analysis between flavonoids structure and subcritical water extraction (SWE)

(2013) Min-Jung Ko et al.   FOOD CHEMISTRY

Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels

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Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Investigating the Antioxidant and Acetylcholinesterase Inhibition Activities of Gossypium herbaceam

(2013) Yongxin Zhao et al.   MOLECULES

Liquid chromatography quadrupole time-of-flight mass spectrometry characterization of metabolites guided by the METLIN database

(2013) Zheng-Jiang Zhu et al.   Nature Protocols

The Flavonoid Pathway Regulates the Petal Colors of Cotton Flower

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Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

(2013) Reşat Apak et al.   PURE AND APPLIED CHEMISTRY

Antioxidative phenolic constituents of skins of onion varieties and their activities

(2013) Tasahil Albishi et al.   Journal of Functional Foods

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

(2012) Otakar Rop et al.   MOLECULES

Metabolite identification and quantitation in LC-MS/MS-based metabolomics

(2011) Jun Feng Xiao et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Soxhlet extraction: Past and present panacea

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Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas

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