Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels

Published 2013 View Full Article

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Title
Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 50, Issue -, Pages 137-144
Publisher
Elsevier BV
Online
2013-08-02
DOI
10.1016/j.indcrop.2013.05.030

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