Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

(2020) Jesús A. Cantú‐Valdéz et al.   Food Science & Nutrition

Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage

(2020) Sanjay Kumar Bharti et al.   JOURNAL OF FOOD SCIENCE

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review

(2019) Izumi Sone et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils

(2019) P. Viji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

(2019) Yuan Li et al.   Food Science & Nutrition

Inhibitory effects and membrane damage caused to fish spoilage bacteria by cinnamon bark (Cinnamomum tamala) oil

(2019) Zhan Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)

(2019) Frederico V. R. Castro et al.   Foods

Effect of Chamuang ( Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage

(2018) Khursheed Ahmad Shiekh et al.   FOOD CHEMISTRY

The effects of essential oils and their major compounds on fish bacterial pathogens - a review

(2018) J.A. da Cunha et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp ( Cyprinus carpio ) during refrigerated storage

(2017) Yuemei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C

(2017) Romdhane Karoui et al.   JOURNAL OF AOAC INTERNATIONAL

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

(2016) Merve Duran et al.   FOOD AND BIOPRODUCTS PROCESSING

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

(2016) S. Van Haute et al.   FOOD CONTROL

Effect of chemical composition and microstructure on the mechanical behavior of fish scales from Megalops Atlanticus

(2016) S. Gil-Duran et al.   Journal of the Mechanical Behavior of Biomedical Materials

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

(2013) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

(2009) Maria Kostaki et al.   FOOD MICROBIOLOGY

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

(2009) S.F. Mexis et al.   FOOD MICROBIOLOGY