Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
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Title
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 30, Issue 8, Pages 1033-1049
Publisher
Springer Science and Business Media LLC
Online
2021-08-10
DOI
10.1007/s10068-021-00948-2
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