Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)

Published 2008 View Full Article

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Title
Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 96-102
Publisher
Elsevier BV
Online
2008-07-18
DOI
10.1016/j.foodchem.2008.07.029

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