Changes in Nutrient Levels of Aqueous Extracts from Radish (Raphanus sativus L.) Root during Liquefaction by Heat and Non-heat Processing

Published 2012 View Full Article

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Title
Changes in Nutrient Levels of Aqueous Extracts from Radish (Raphanus sativus L.) Root during Liquefaction by Heat and Non-heat Processing
Authors
Keywords
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Journal
Korean Journal of Horticultural Science & Technology
Volume 30, Issue 4, Pages 409-416
Publisher
Korean Society of Horticultural Science
Online
2012-11-02
DOI
10.7235/hort.2012.11141

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