Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
出版年份 2021 全文链接
标题
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
作者
关键词
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出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 30, Issue 8, Pages 1033-1049
出版商
Springer Science and Business Media LLC
发表日期
2021-08-10
DOI
10.1007/s10068-021-00948-2
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