A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying
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Title
A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-29
DOI
10.1002/aocs.12376
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