Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing

Title
Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 9, Pages 2267-2275
Publisher
Wiley
Online
2012-12-19
DOI
10.1002/jsfa.6036

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