Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin
出版年份 2021 全文链接
标题
Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin
作者
关键词
Starch, Self-assembly, Micelle, Curcumin, Solubility, Stability
出版物
FOOD HYDROCOLLOIDS
Volume 118, Issue -, Pages 106809
出版商
Elsevier BV
发表日期
2021-04-06
DOI
10.1016/j.foodhyd.2021.106809
参考文献
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