Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles

Geographical Origin Authentication of Agri-Food Products: A Review

(2020) Katerina Katerinopoulou et al.   Foods

Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic

(2020) M. Perini et al.   FOOD HYDROCOLLOIDS

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches

(2020) Doris Potočnik et al.   FOOD CHEMISTRY

Quality and Authenticity Control of Fruit Juices-A Review

(2019) Marilena Dasenaki et al.   MOLECULES

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

(2019) Luana Bontempo et al.   FOOD CHEMISTRY

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

(2019) Silvia Pianezze et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of heavy metals in calcium carbide treated mangoes by inductively coupled plasma-mass spectrometry (ICP-MS)

(2019) Saqib Hassan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

(2019) Francisco Julián Cuevas et al.   FOOD CONTROL

Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)

(2019) Zhijun Wang et al.   FOOD RESEARCH INTERNATIONAL

δ34 S for tracing the origin of cheese and detecting its authenticity

(2019) Silvia Pianezze et al.   JOURNAL OF MASS SPECTROMETRY

Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines

(2019) José Manuel Muñoz-Redondo et al.   TALANTA

Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

(2018) Anja Mahne Opatić et al.   FOOD CONTROL

Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S

(2018) Miha Ocvirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evapotranspiration partitioning at the ecosystem scale using the stable isotope method—A review

(2018) Wei Xiao et al.   AGRICULTURAL AND FOREST METEOROLOGY

Characterisation and geographical traceability of Italian goji berries

(2018) Daniela Bertoldi et al.   FOOD CHEMISTRY

Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes

(2018) Siti Zakaria et al.   MOLECULES

mixOmics: An R package for ‘omics feature selection and multiple data integration

(2017) Florian Rohart et al.   PLoS Computational Biology

Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma–Mass Spectrometry

(2016) Girum Habte et al.   ANALYTICAL LETTERS

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

(2016) Federica Camin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Distribution of rare earth elements in soil and grape berries of Vitis vinifera cv. “Glera”

(2016) Salvatore Pepi et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers

(2016) E. de Rijke et al.   FOOD CHEMISTRY

Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics

(2016) L. Chiesa et al.   FOOD CHEMISTRY

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

(2016) Daniela Bertoldi et al.   FOOD CONTROL

Food traceability: New trends and recent advances. A review

(2015) R. Badia-Melis et al.   FOOD CONTROL

Authenticity of rice (Oryza sativaL.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine

(2015) Ill-Min Chung et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Intraregional classification of wine via ICP-MS elemental fingerprinting

(2014) P.P. Coetzee et al.   FOOD CHEMISTRY

Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

(2014) Angelo Antonio D’Archivio et al.   FOOD CHEMISTRY

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

(2014) Daniela Bertoldi et al.   JOURNAL OF MASS SPECTROMETRY

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

(2014) Willi A. Brand et al.   PURE AND APPLIED CHEMISTRY

Isotope signature study of the tea samples produced at four different regions in India

(2013) Rupali A. Lagad et al.   Analytical Methods

Occurrence of arsenic in fruit of mango plant (Mangifera indica L.) and its relationship to soil properties

(2013) Xiangjun Liao et al.   CATENA

Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products

(2013) Caio Teves Inácio et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

(2013) Natalia S. Podio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A traceability study on the Moscato wine chain

(2012) Maurizio Aceto et al.   FOOD CHEMISTRY

Control of wine vinegar authenticity through δ18O analysis

(2012) F. Camin et al.   FOOD CONTROL

Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

(2012) Alessandro Santato et al.   JOURNAL OF MASS SPECTROMETRY

Differentiation of mangoes (Magnifera indica L.) conventional and organically cultivated according to their mineral content by using support vector machines

(2012) C. Hernández-Sánchez et al.   TALANTA

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

(2011) Federica Camin et al.   ANALYTICA CHIMICA ACTA

Geographic variation in the flavour volatiles of Alphonso mango

(2011) Ram S. Kulkarni et al.   FOOD CHEMISTRY

Elemental and isotopic characterisation of typical Italian alpine cheeses

(2011) L. Bontempo et al.   INTERNATIONAL DAIRY JOURNAL

Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red Onion

(2011) Emilia Furia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

(2011) Luana Bontempo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Global patterns in leaf 13C discrimination and implications for studies of past and future climate

(2010) A. F. Diefendorf et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

(2009) Federica Camin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

(2009) Matteo Perini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

(2009) L. Bontempo et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

(2008) Susanne Rummel et al.   FOOD CHEMISTRY