Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products

Effect of Different Fertilizers on Nitrogen Isotope Composition and Nitrate Content of Brassica campestris

(2012) Yuwei Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural 15N abundance of paddy rice (Oryza sativa L.) grown with synthetic fertilizer, livestock manure compost, and hairy vetch

(2011) Soek-In Yun et al.   BIOLOGY AND FERTILITY OF SOILS

Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production

(2011) Martina Šturm et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Annual Variation of Natural15N Abundance in Tea Leaves and Its Practicality as an Organic Tea Indicator

(2011) Nobuyuki Hayashi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

(2011) Anna Vallverdú-Queralt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

(2011) Kristian H. Laursen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitrogen Isotope Fractionation and Origin of Ammonia Nitrogen Volatilized from Cattle Manure in Simulated Storage

(2011) Chanhee Lee et al.   Atmosphere

Potential isotopic and chemical markers for characterising organic fruits

(2010) F. Camin et al.   FOOD CHEMISTRY

Influence of the Input System (Conventional versus Organic Farming) on Metabolite Profiles of Maize (Zea mays) Kernels

(2010) Richard M. Röhlig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

(2010) Paolo Rapisarda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changing Carbon Isotope Ratio of Atmospheric Carbon Dioxide: Implications For Food Authentication

(2010) William H. Peck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

(2010) Malene Søltoft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flow Injection Mass Spectral Fingerprints Demonstrate Chemical Differences in Rio Red Grapefruit with Respect to Year, Harvest Time, and Conventional versus Organic Farming

(2010) Pei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

δ34S-Value Measurements in Food Origin Assignments and Sulfur Isotope Fractionations in Plants and Animals

(2010) Nicole Tanz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural radioactivity in winter wheat from organic and conventional agricultural systems

(2010) Patric Lindahl et al.   JOURNAL OF ENVIRONMENTAL RADIOACTIVITY

Can δ15N in lettuce tissues reveal the use of synthetic nitrogen fertiliser in organic production?

(2010) Martina Šturm et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food forensics: methods for determining the authenticity of foodstuffs

(2010) S. Primrose et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

(2009) Simon D. Kelly et al.   FOOD CHEMISTRY

Natural 15N abundance of plant and soil inorganic-N as evidence for over-fertilization with compost

(2009) Seok-In Yun et al.   SOIL BIOLOGY & BIOCHEMISTRY

Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand

(2008) Karyne M. Rogers   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

(2008) Joy Rickman Pieper et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Long-term influence of manure and mineral nitrogen applications on plant and soil15N and13C values from the Broadbalk Wheat Experiment

(2008) Mehmet Senbayram et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY