Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Published 2016 View Full Article

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Title
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products
Authors
Keywords
Cocoa bean, Dark chocolate, ICP-MS, Elemental profile, Geographic origin
Journal
FOOD CONTROL
Volume 65, Issue -, Pages 46-53
Publisher
Elsevier BV
Online
2016-01-12
DOI
10.1016/j.foodcont.2016.01.013

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