Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

Published 2014 View Full Article

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Title
Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 157, Issue -, Pages 485-489
Publisher
Elsevier BV
Online
2014-02-27
DOI
10.1016/j.foodchem.2014.02.068

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