Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli

Published 2012 View Full Article

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Title
Roles of hydroxyl radicals in electrolyzed oxidizing water (EOW) for the inactivation of Escherichia coli
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 155, Issue 3, Pages 99-104
Publisher
Elsevier BV
Online
2012-01-04
DOI
10.1016/j.ijfoodmicro.2011.12.031

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