Effects of a high O2 dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

(2016) Yang Ding et al.   Food and Bioprocess Technology

Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree

(2016) Sukhontha Sukhonthara et al.   FOOD CHEMISTRY

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

(2016) N. Bessemans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

(2016) Ling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

(2015) Mengyin Chen et al.   Food and Bioprocess Technology

Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance

(2015) Fabio Rodrigo Thewes et al.   FOOD CHEMISTRY

Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants

(2014) Xihong Li et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon

(2014) Camel Lagnika et al.   International Agrophysics

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

(2014) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters

(2014) Nicolas B. Borchert et al.   Food Packaging and Shelf Life

Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

(2013) Netsanet Shiferaw Terefe et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets

(2013) Yanyin Guo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation of high quality and yield of RNA from Agaricus bisporus with a simple, inexpensive and reliable method

(2012) De-mei Meng et al.   BIOTECHNOLOGY LETTERS

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

(2012) Tianjia Jiang   POSTHARVEST BIOLOGY AND TECHNOLOGY

Probabilistic shelf life assessment of white button mushrooms through sensorial properties analysis

(2011) Debabandya Mohapatra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)

(2010) Richu Singla et al.   Food and Bioprocess Technology

Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

(2010) Ran Zhou et al.   FOOD CHEMISTRY

Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

(2010) Preeti Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicola

(2009) Michèle L. Largeteau et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

(2009) Chun Yi et al.   FOOD CHEMISTRY

The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica)

(2009) Harrison Wright et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis

(2008) Leixuri Aguirre et al.   JOURNAL OF FOOD ENGINEERING

The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit

(2008) J. Burdon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY