Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening

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Title
Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening
Authors
Keywords
ASC–GSH cycle, Reactive oxygen species (ROS), Ripening, Carbonylated proteins, Solanum lycopersicum
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1064-1072
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.foodchem.2015.08.055

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