H2O2 mediates ALA-induced glutathione and ascorbate accumulation in the perception and resistance to oxidative stress in Solanum lycopersicum at low temperatures
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Title
H2O2 mediates ALA-induced glutathione and ascorbate accumulation in the perception and resistance to oxidative stress in Solanum lycopersicum at low temperatures
Authors
Keywords
5-Aminolevulinic acid, Tomato, Chilling, Oxidative stress, Hydrogen peroxide, Redox state
Journal
BMC PLANT BIOLOGY
Volume 18, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-02-15
DOI
10.1186/s12870-018-1254-0
References
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