Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
出版年份 2021 全文链接
标题
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
作者
关键词
Ascorbate-glutathione cycle, Capsicum annuum, L., Glutathione, Low-temperature damage, Oxidative stress
出版物
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129458
出版商
Elsevier BV
发表日期
2021-03-03
DOI
10.1016/j.foodchem.2021.129458
参考文献
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