A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids

The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China

(2014) Xing Wu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Arsenic speciation in food in Belgium

(2012) A. Ruttens et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Total and Inorganic Arsenic in Marketed Food and Associated Health Risks for the Catalan (Spain) Population

(2011) Mireia Fontcuberta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Stable isotope-guided analysis of biomagnification profiles of arsenic species in a tropical mangrove ecosystem

(2011) Nguyen Phuc Cam Tu et al.   MARINE POLLUTION BULLETIN

Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat

(2010) S. Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old

(2009) Sarah M. M. Madden et al.   JOURNAL OF NUTRITION

Accumulation of trace metals in the muscle and liver tissues of five fish species from the Persian Gulf

(2008) Homira Agah et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Women

(2008) Véronique Ouellet et al.   JOURNAL OF NUTRITION

Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish

(2008) Willy Baeyens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

(2008) V. Sirot et al.   SCIENCE OF THE TOTAL ENVIRONMENT