In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp

Published 2018 View Full Article

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Title
In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 18, Pages 4710-4715
Publisher
American Chemical Society (ACS)
Online
2018-04-10
DOI
10.1021/acs.jafc.7b06149

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