Arsenic speciation in seafood by LC-ICP-MS/MS: method development and influence of culinary treatment

Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts

(2016) Marcia F. Mesko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The synergic effect of microwave and ultraviolet radiation for chocolate digestion and further determination of As, Cd, Ni and Pb by ICP-MS

(2016) Carla A. Hartwig et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

A simple dilute-and-shoot approach for the determination of ultra-trace levels of arsenic in biological fluids via ICP-MS using CH3F/He as a reaction gas

(2016) M. R. Flórez et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Arsenic containing medium and long chain fatty acids in marine fish oil identified as degradation products using reversed-phase HPLC-ICP-MS/ESI-MS

(2016) Éderson R. Pereira et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Inductively coupled plasma – Tandem mass spectrometry (ICP-MS/MS): A powerful and universal tool for the interference-free determination of (ultra)trace elements – A tutorial review

(2015) Lieve Balcaen et al.   ANALYTICA CHIMICA ACTA

A novel strategy to determine As, Cr, Hg and V in drinking water by ICP-MS/MS

(2015) Clarice D. B. Amaral et al.   Analytical Methods

Evaluation of Hg species after culinary treatments of fish

(2015) Lucas Schmidt et al.   FOOD CONTROL

Fast ion chromatography-ICP-QQQ for arsenic speciation

(2015) Brian P. Jackson   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Advantages of reaction cell ICP-MS on doubly charged interferences for arsenic and selenium analysis in foods

(2015) Brian P. Jackson et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Direct solid sample analysis with graphite furnace atomic absorption spectrometry—A fast and reliable screening procedure for the determination of inorganic arsenic in fish and seafood

(2015) Ariane V. Zmozinski et al.   TALANTA

Efficient Interface for Online Coupling of Capillary Electrophoresis with Inductively Coupled Plasma–Mass Spectrometry and Its Application in Simultaneous Speciation Analysis of Arsenic and Selenium

(2014) Lihong Liu et al.   ANALYTICAL CHEMISTRY

The Global Burden of Disease for Skin, Lung, and Bladder Cancer Caused By Arsenic in Food

(2014) S. Oberoi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Species- and tissue-specific bioaccumulation of arsenicals in various aquatic organisms from a highly industrialized area in the Pohang City, Korea

(2014) Seongjin Hong et al.   ENVIRONMENTAL POLLUTION

The hookah series part 2: elemental analysis and arsenic speciation in hookah charcoals

(2014) Ryan Saadawi et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

(2013) P. Olmedo et al.   ENVIRONMENT INTERNATIONAL

Inorganic arsenic in seafood: Does the extraction method matter?

(2013) Ásta H. Pétursdóttir et al.   FOOD CHEMISTRY

Evaluation of microwave and ultrasound extraction procedures for arsenic speciation in bivalve mollusks by liquid chromatography–inductively coupled plasma-mass spectrometry

(2013) Clarissa M.M. Santos et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Elemental labelling combined with liquid chromatography inductively coupled plasma mass spectrometry for quantification of biomolecules: A review

(2012) Daniela Kretschy et al.   ANALYTICA CHIMICA ACTA

Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS

(2012) B.L. Batista et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed

(2012) Cristina García Sartal et al.   MICROCHEMICAL JOURNAL

Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials

(2012) Ásta Heiðrún Pétursdóttir et al.   PURE AND APPLIED CHEMISTRY

Arsenic speciation and effect of arsenate inhibition in a Microcystis aeruginosa culture medium under different phosphate regimes

(2011) Pengran Guo et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Arsenic speciation in white wine by LC–ICP–MS

(2010) Clarissa M. Moreira et al.   FOOD CHEMISTRY

Arsenic determination in pharmaceutical grade barium sulfate using direct solid sampling electrothermal atomic absorption spectrometry

(2010) Rodrigo C. Bolzan et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Arsenic species in seafood: Origin and human health implications

(2010) Kevin A. Francesconi   PURE AND APPLIED CHEMISTRY

A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC–ICP-MS

(2009) Sang-Ho Nam et al.   MICROCHEMICAL JOURNAL

Seafood digestion by microwave-induced combustion for total arsenic determination by atomic spectrometry techniques with hydride generation

(2008) Fábio Andrei Duarte et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY