Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

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Title
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 267, Issue -, Pages 15-27
Publisher
Elsevier BV
Online
2017-11-17
DOI
10.1016/j.foodchem.2017.11.045

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