Fish and mercury: Influence of fish fillet culinary practices on human risk

Title
Fish and mercury: Influence of fish fillet culinary practices on human risk
Authors
Keywords
Food safety, Mercury, Fish, Cooking
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 575-581
Publisher
Elsevier BV
Online
2015-09-11
DOI
10.1016/j.foodcont.2015.09.006

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