Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers
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Title
Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers
Authors
Keywords
Rice, Pressure cooking, Mercury, Arsenic, Speciation, Bioaccessibility
Journal
BIOLOGICAL TRACE ELEMENT RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-03
DOI
10.1007/s12011-018-1345-7
References
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