Effects of diets containing grape seed proanthocyanidin extract on the growth and oxidative capacity of common carp (Cyprinus carpio)

Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression

(2020) Shalaeh Mousavi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Proanthocyanidins: A comprehensive review

(2019) Abdur Rauf et al.   BIOMEDICINE & PHARMACOTHERAPY

Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss

(2018) Gökhan Arslan et al.   AQUACULTURE RESEARCH

 Metals as a cause of oxidative stress in fish: a review

(2018) M. Sevcikova et al.   VETERINARNI MEDICINA

The Effects of Different Degrees of Procyanidin Polymerization on the Nutrient Absorption and Digestive Enzyme Activity in Mice

(2018) Huairong Zhong et al.   MOLECULES

Proanthocyanidins of Natural Origin: Molecular Mechanisms and Implications for Lipid Disorder and Aging-Associated Diseases

(2018) Yu Nie et al.   Advances in Nutrition

Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis

(2017) Kaiyuan Yang et al.   NUTRITION REVIEWS

Effects of dietary grape proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks

(2016) J. Y. Yang et al.   Animal

Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone ( Haliotis laevigata Donovan) cultured at high temperature

(2016) Duong N. Duong et al.   AQUACULTURE

Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress

(2016) Fawzia A. Hassan et al.   ARCHIVES OF ANIMAL NUTRITION

Grape-seed proanthocyanidins inhibit the lipopolysaccharide-induced inflammatory mediator expression in RAW264.7 macrophages by suppressing MAPK and NF-κb signal pathways

(2016) Hongqian Chu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2/HO-1 signaling

(2016) Nazima Bashir et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Grape seed proanthocyanidin extract protects the retina against early diabetic injury by activating the Nrf2 pathway

(2016) YAN SUN et al.   Experimental and Therapeutic Medicine

Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation

(2016) Mohammad Aklakur   Reviews in Aquaculture

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Growth, digestive and absorptive capacity and antioxidant status in intestine and hepatopancreas of sub-adult grass carp Ctenopharyngodonidella fed graded levels of dietary threonine

(2015) Yang Hong et al.   Journal of Animal Science and Biotechnology

Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature

(2014) Brett Lange et al.   AQUACULTURE

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

ROS Function in Redox Signaling and Oxidative Stress

(2014) Michael Schieber et al.   CURRENT BIOLOGY

Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils

(2014) Adem Yavuz Sönmez et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of grape seed proanthocyanidin extract on renal injury in type 2 diabetic rats

(2014) LEI BAO et al.   Molecular Medicine Reports

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

(2014) Debasis Bagchi et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

(2014) Noemi González-Abuín et al.   Food & Function

Grape seeds proanthocyanidin extract as a hepatic-reno-protective agent against gibberellic acid induced oxidative stress and cellular alterations

(2012) Hanaa A. Hassan et al.   CYTOTECHNOLOGY

Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect

(2012) Anna Castell-Auví et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats

(2012) Laura Baselga-Escudero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats

(2012) Ye Ding et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Environmentally induced oxidative stress in aquatic animals

(2010) Volodymyr I. Lushchak   AQUATIC TOXICOLOGY

Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats

(2009) M.I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

(2008) A. Brenes et al.   POULTRY SCIENCE