Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress

Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats

(2015) Goksin Nilufer Yonguc et al.   GENE

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

(2015) Isabelle Ky et al.   MOLECULES

Amelioration of cisplatin-induced nephrotoxicity by grape seed extract and fish oil is mediated by lowering oxidative stress and DNA damage

(2013) Hanaa A. Hassan et al.   CYTOTECHNOLOGY

The protective effect of grape seed procyanidin extract against cadmium-induced renal oxidative damage in mice

(2013) Qing Chen et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions

(2013) Mohsen Akbari et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

(2013) A. Brenes et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Hepatoprotective and antioxidant activities of grapeseeds against ethanol-induced oxidative stress in rats

(2011) Abdulahad Dogan et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature

(2010) Hua Wei Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits

(2010) Chang-Sook Choi et al.   Nutrition Research and Practice

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

(2008) A. Brenes et al.   POULTRY SCIENCE