Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect

Published 2012 View Full Article

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Title
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 24, Issue 6, Pages 948-953
Publisher
Elsevier BV
Online
2012-09-17
DOI
10.1016/j.jnutbio.2012.06.015

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