Grape seeds proanthocyanidin extract as a hepatic-reno-protective agent against gibberellic acid induced oxidative stress and cellular alterations

The proanthocyanidins inhibit dimethylnitrosamine-induced liver damage in rats

(2010) Mi-Ok Shin et al.   ARCHIVES OF PHARMACAL RESEARCH

Protective Role of Lithium in Ameliorating the Aluminium-induced Oxidative Stress and Histological Changes in Rat Brain

(2009) Punita Bhalla et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Hepatotoxicity induced by gibberellic acid in adult rats and their progeny

(2009) Afef Troudi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats

(2009) M.I. Yousef et al.   FOOD AND CHEMICAL TOXICOLOGY

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Apoptotic effect of organophosphorus insecticide chlorpyrifos on mouse retina in vivo via oxidative stress and protection of combination of vitamins C and E

(2008) Fu Yu et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Grape-Derived Polyphenolics Prevent A  Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease

(2008) J. Wang et al.   JOURNAL OF NEUROSCIENCE

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

(2007) Isabel Spranger et al.   FOOD CHEMISTRY