Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice

Gut–organ axis: A microbial outreach and networking

(2020) Shruti Ahlawat et al.   LETTERS IN APPLIED MICROBIOLOGY

Protective Effect of Hydroxytyrosol Against Oxidative Stress Induced by the Ochratoxin in Kidney Cells: in vitro and in vivo Study

(2020) Rosalia Crupi et al.   Frontiers in Veterinary Science

The Interaction between Mitochondrial Oxidative Stress and Gut Microbiota in the Cardiometabolic Consequences in Diet-Induced Obese Rats

(2020) Adriana Ortega-Hernández et al.   Antioxidants

Healthful Aging Mediated by Inhibition of Oxidative Stress

(2020) Stephen F. Vatner et al.   AGEING RESEARCH REVIEWS

Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial

(2020) Juristo Fonollá et al.   JOURNAL OF MEDICINAL FOOD

Interplay of cardiovascular mediators, oxidative stress and inflammation in liver disease and its complications

(2020) Csaba Matyas et al.   Nature Reviews Cardiology

Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets

(2020) Ruizhi Hu et al.   Journal of Animal Science and Biotechnology

The role of Nrf2 in neural stem/progenitors cells: From maintaining stemness and self-renewal to promoting differentiation capability and facilitating therapeutic application in neurodegenerative disease

(2020) Houman Kahroba et al.   AGEING RESEARCH REVIEWS

The effects of silver nanoparticles biosynthesized using fig and olive extracts on cutaneous leishmaniasis-induced inflammation in female balb/c mice

(2020) Mina A. Almayouf et al.   BIOSCIENCE REPORTS

Antimicrobial efficacy of plant essential oils and extracts against Escherichia coli

(2019) Damian H. Gilling et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Olea europaea leaf extract up-regulates Nrf2/ARE/HO-1 signaling and attenuates cyclophosphamide-induced oxidative stress, inflammation and apoptosis in rat kidney

(2019) Haifa A.S. ALHaithloul et al.   BIOMEDICINE & PHARMACOTHERAPY

Oxidative stress‐related biomarkers in saliva and gingival crevicular fluid associated with chronic periodontitis: A systematic review and meta‐analysis

(2019) Mengmeng Chen et al.   JOURNAL OF CLINICAL PERIODONTOLOGY

(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells

(2019) L. Basiricò et al.   Animal

Lactobacillus frumenti improves antioxidant capacity via nitric oxide synthase 1 in intestinal epithelial cells

(2019) Yangfan Nie et al.   FASEB JOURNAL

Transport stress induces pig jejunum tissue oxidative damage and results in autophagy/mitophagy activation

(2019) Yulong He et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

From by‐product to food ingredient: evaluation of compositional and technological properties of olive leaves phenolic extracts

(2019) Federica Flamminii et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice

(2019) Jasmine Millman et al.   EUROPEAN JOURNAL OF NUTRITION

Unraveling the association of fecal microbiota and oxidative stress with stillbirth rate of sows

(2019) Hao Wang et al.   THERIOGENOLOGY

Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® in Vitro Simulator

(2019) Giuliani et al.   MOLECULES

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition

(2019) Egeria Scoditti et al.   Nutrients

The Gut–Liver Axis in the Control of Energy Metabolism and Food Intake in Animals

(2019) Robert Ringseis et al.   Annual Review of Animal Biosciences

Maternal Dietary Fiber Composition during Gestation Induces Changes in Offspring Antioxidative Capacity, Inflammatory Response, and Gut Microbiota in a Sow Model

(2019) Yang Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

(2019) Teresa Vezza et al.   PHARMACOLOGICAL RESEARCH

Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial

(2019) Fabien Wauquier et al.   Nutrients

NRF2 and the Hallmarks of Cancer

(2018) Montserrat Rojo de la Vega et al.   CANCER CELL

Reactive Oxygen Species in Metabolic and Inflammatory Signaling

(2018) Steven J. Forrester et al.   CIRCULATION RESEARCH

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

(2018) Abishek B. Santhakumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential Health Benefits of Olive Oil and Plant Polyphenols

(2018) Monika Gorzynik-Debicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant activity shown by olive pomace extracts

(2018) Alessandra De Bruno et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Oxidative stress and cellular pathways of asthma and inflammation: Therapeutic strategies and pharmacological targets

(2018) Vikas Mishra et al.   PHARMACOLOGY & THERAPEUTICS

Chinese olive extract ameliorates hepatic lipid accumulation in vitro and in vivo by regulating lipid metabolism

(2018) Yu-Te Yeh et al.   Scientific Reports

Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation

(2018) Raffaela Fuccelli et al.   MOLECULES

Synaptic, Mitochondrial, and Lysosomal Dysfunction in Parkinson’s Disease

(2018) Maria Nguyen et al.   TRENDS IN NEUROSCIENCES

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Polyphenol inhibition of benzo[a]pyrene-induced oxidative stress and neoplastic transformation in an in vitro model of carcinogenesis

(2017) Kosar Omidian et al.   FOOD AND CHEMICAL TOXICOLOGY

Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis

(2017) Amina Maalej et al.   FOOD AND CHEMICAL TOXICOLOGY

A red yeast rice-olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp-PLA2, in subjects with metabolic syndrome: a randomised, double-blind, placebo-controlled trial

(2017) Nina Hermans et al.   Trials

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

(2016) D. K. Gessner et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Preexposure to Olive Oil Polyphenols Extract Increases Oxidative Load and Improves Liver Mass Restoration after Hepatectomy in Mice via Stress-Sensitive Genes

(2016) Jelena Marinić et al.   Oxidative Medicine and Cellular Longevity

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Paradoxical Roles of Antioxidant Enzymes: Basic Mechanisms and Health Implications

(2016) Xin Gen Lei et al.   PHYSIOLOGICAL REVIEWS

Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value

(2016) Daniel Martín-Vertedor et al.   PHYTOTHERAPY RESEARCH

Revealing the combined effects of lactulose and probiotic enterococci on the swine faecal microbiota using 454 pyrosequencing

(2016) Jong Pyo Chae et al.   Microbial Biotechnology

Oxidative stress response and Nrf2 signaling in aging

(2015) Hongqiao Zhang et al.   FREE RADICAL BIOLOGY AND MEDICINE

DNA damage in non-communicable diseases: A clinical and epidemiological perspective

(2015) Mirta Milic et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin

(2015) Asuka Kishikawa et al.   PHYTOTHERAPY RESEARCH

Effects of Dietary Supplementation with Glutamate and Aspartate on Diquat-Induced Oxidative Stress in Piglets

(2015) Jie Yin et al.   PLoS One

Olive leaf extract decreases age-induced oxidative stress in major organs of aged rats

(2014) Jale Çoban et al.   Geriatrics & Gerontology International

Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation

(2014) Lijuan Sun et al.   Food & Function

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress

(2012) Yi Qiao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Phenols of virgin olive oil protects nuclear DNA against oxidative damage in HeLa cells

(2012) Özlem Erol et al.   FOOD AND CHEMICAL TOXICOLOGY

Staphylococcal response to oxidative stress

(2012) Rosmarie Gaupp et al.   Frontiers in Cellular and Infection Microbiology

Coarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets

(2011) Francesc Molist et al.   BRITISH JOURNAL OF NUTRITION

Possible role of oxidative stress and immunological activation in mouse model of chronic fatigue syndrome and its attenuation by olive extract

(2010) Amit Gupta et al.   JOURNAL OF NEUROIMMUNOLOGY

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

(2009) D Mariat et al.   BMC MICROBIOLOGY

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells

(2009) D Loru et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

In-vitro gastric cancer prevention by a polyphenol-rich extract from olives through induction of apoptosis

(2008) Aggeliki M. Kountouri et al.   EUROPEAN JOURNAL OF CANCER PREVENTION